Health & Nutrition

BEACH CLIFF Sardines and Fish Steaks: Rich in Omega-3

Exciting new medical research is pointing to Omega-3, the major polyunsaturated fatty acid in seafood, as an important advance in the prevention of heart disease. This unique class of fats is found almost exclusively in marine animals and plants. All seafoods provide some quantity of Omega-3, but cold-water fish, like the herring used in BEACH CLIFF Sardines and Fish Steaks, contain the highest amounts of these heart healthy fatty acids.

Healthy Seafood You and Your Heart Will Love:

Research indicates that Omega-3:

• reduces the incidence of heart disease in people who eat fish

• lowers blood cholesterol and triglyceride levels

• keeps arteries clear, protecting you from heart attack and stroke.

• alleviates asthma, arthritis, hypertension, psoriasis, and other health problems.

Based upon current medical studies, researchers now believe that a diet rich in fish oil can substantially reduce cholesterol and triglyceride levels in patients with high blood fats. Omega-3 encourages the production of high-density lipoproteins which sweep cholesterol out of the bloodstream. There are also indications that the fatty acids of Omega-3 may thin blood platelets making them less likely to form clots. Sardines, because they feed on phytoplankton that's rich in Omega-3 fatty acids, contain a naturally high supply of these beneficial oils. Understanding the benefits of Omega-3 rich foods may be an important breakthrough in reducing heart disease, the country's leading cause of death. Delicious, versatile Maine sardines... your heart will love you for it.

Beach Cliff - Big Taste in a Small Can!